Read more

I had green chorizo with a poached egg from Soul Cocina for lunch.  This is not your abuelo's chorizo.  Made from Marin Sun Farms pork shoulder, chile, garlic, cilantro and (interestingly) cloves, this chorizo is less about pork parts dyed a bright shade of crimson than a pure sausage experience with all the subtlety and sumtuousness of a fine andouille.  Read more